Image from Indy Race Reviewer
Iowa’s known for corn, hogs, related edibles and frankly little else. It’s the home of has been IndyCar blogger Bill Zahren, aka “PressdogTM,” as well as the Iowa Caucuses whatever those are. Apparently it’s some sort of beauty pageant for the rather homely political class, proving the old dictum that politics is celebrity for ugly people. Iowa sounds like it’s got a lot going for it, doesn’t it? We kid, we kid. Seriously, Saturday night should prove to be a tasty treat for fans of artistry on wheels.
Photo from iowaspeedway.com
The best part of the entire god-forsaken state is Iowa Speedway, a 7/8s mile oval located east of Des Moines in the tiny town of Newton. Thank you, Rusty Wallace. Apparently it’s the one track in the country that can handle both an IndyCar race AND a certain other series race within a few weeks of each other. Now THAT’s tasty. It must be all that gooey corn pollen that makes this possible in the Hawkeye state. Or perhaps it’s the intense, wafting smell of hog shit (aka “money”) that has such a wonderfully efficient effect on the locals. They even have a “bar tent” at the Speedway and actually give away sweet corn during the festivities. Beer and corn – it’s not exactly wine and cheese – but what a culinary combo!
Photo from indianapolismonthly.com
The hors d’ oeuvres sized “speedway” opened back in 2006 and hosted its first IndyCar race the next year. Retired Indy 500 winner Dario Franchitti – hailing from Scotland he’s used to horrible food – narrowly edged Marco Andretti to win the inaugural Iowa Corn 250. The race has been expanded to 300 laps the last couple of years and we’re thankful for the extra helping of fifty, gladly taking all the mouth watering oval track racing we can get. After all, egg shaped tracks are the meat and potatoes of IndyCar.
Photo from desmoinesregister.com